Maple Ridge News
The culinary team at Maple Ridge secondary is kicking off Heart Month on Thursday, Feb. 2 with a grilled salmon community dinner.
Using fresh whole salmon, donated by the B.C. Salmon Farmers Association, the culinary arts students learn how to properly filet, portion and prepare the fish.
The students learn valuable cooking skills, as well as lessons on healthy eating.
“This is a great opportunity for us to showcase a heart-healthy protein, while providing the community with a special treat,” said MRSS chef instructor Trevor Randle.